I've gone through numerous attempts of perfecting each batch of cupcakes that comes out from the oven. Sometimes, Its either too moist or too dry.
Just 2 weeks ago, I came up with this new invention of my own (my recipe from scratch), I call it Green Tea cupcake.
I am not sure whether or not it's considered as a healthy cupcake, but why not give it a try and see how healthy you can become after eating one. :)
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